Alexandra's Kitchen

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Special Diet

A plate of an egg taco topped with roasted vegetable salsa.

Egg Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas

A platter of Israeli spiced tomato salad with cucumber yogurt sauce and chickpeas.

Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce

A plate of spicy, blistered green beans with garlic.

Spicy, Blistered Green Beans with Sizzling Garlic and Capers

A platter of corn fritters

Corn Fritters with Cheddar & Scallions

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Roasted Peppers Stuffed with Corn, Zucchini, Quinoa, & Tomatoes

strawberry sorbet in cookie cup

Strawberry Sorbet in Almond Butterscotch Cookie Cups

balsamic-roasted eggplant and arugula sandwiches

Balsamic-Roasted Eggplant & Arugula Sandwiches

A bowl of black lentils with spinach and labneh.

Black Lentils with Spinach & Labneh

Bowl of just-roasted balsamic mini peppers.

4-Ingredient Balsamic Roasted Mini Peppers

A bowl of shaved fennel salad.

Shaved Fennel Salad with Avocado & Lemon

A bowl of braised leek pappardelle with grated parmesan over top.

Braised Leeks with Pappardelle & Parmesan

Overheaad shot of vegan green smoothie with almond milk, banana, and spinach.

Green Smoothie with Spinach, Almond Butter, & Dates

A bowl filled with a spring fattoush salad with arugula, radishes, snap peas, and cucumbers.

Spring Fattoush Salad

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Avocado Egg Salad Toasts on Sourdough

Six Perfect Instant Pot hard-boiled eggs, halved

Easy, 5-Minute Instant Pot Hard Boiled Eggs

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing

A large bowl of chopped Thai salad satay ready to be served.

Chopped Thai Satay Salad with Peanut-Ginger Dressing

endive and carrots with white bean and chutney spread

Marisa McClellan’s Blank Slate White Bean Dip with Apple Chutney

Homemade apple chutney recipe in a glass mason jar

Adaptable Chutney Recipe with Apples, Ginger & Lemon

Marisa McClellan's apple-date butter, ready to be processed

Cinnamon-Spiced Apple-Date Butter

Chinese-style whole Branzino with ginger, scallions and soy sauce

Chinese-Style Steamed Whole Fish with Ginger and Scallions