Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Come Sunday, you may find yourself with a surplus of hard-boiled eggs. May I suggest egg salad? With a twist?

Swapping mashed avocado for the mayonnaise in your favorite egg salad recipe sacrifices nothing and, if anything, makes it all the more delicious.

I’ve been loving this avocado-egg salad heaped atop slices of this sourdough toasting bread topped with sprouts or pea shoots. Here are a few other breads that would work well here:

Here’s the play-by-play: Mash hard-boiled eggs with one ripe avocado, salt, pepper, lemon, and vinegar:
A bowl of half a dozen Instant Pot hard-boiled eggs, 1 avocado, and salt.

Stir in chives …
Adding the chives to the bowl of hard-boiled eggs and avocado.

… and mustard and paprika.
Adding the paprika and mustard to the bowl of hard-boiled eggs and avocado.

Stir, taste, adjust flavor as desired.
A bowl of avocado egg salad.

Toast some bread.
Two slices of sourdough bread, toasted.

Top with avocado-egg salad and sprouts and pea shoots.
Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

[tasty-recipe id=”61979″]