Avocado Egg Salad Toasts on Sourdough
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Come Sunday, you may find yourself with a surplus of hard-boiled eggs. May I suggest egg salad? With a twist?
Swapping mashed avocado for the mayonnaise in your favorite egg salad recipe sacrifices nothing and, if anything, makes it all the more delicious.
I’ve been loving this avocado-egg salad heaped atop slices of this sourdough toasting bread topped with sprouts or pea shoots. Here are a few other breads that would work well here:
- Quinoa-Flax Toasting Bread
- My Mother’s Peasant Bread
- Seedy Sandwich Bread
- Everything Bagel Seasoning Peasant Bread
Here’s the play-by-play: Mash hard-boiled eggs with one ripe avocado, salt, pepper, lemon, and vinegar:
Stir in chives …
… and mustard and paprika.
Stir, taste, adjust flavor as desired.
Toast some bread.
Top with avocado-egg salad and sprouts and pea shoots.